| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(a) Designated person in charge present |
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Observed no supervisor present with food safety knowledge, such as cold holding temperatures |
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Priority Foundation (PF) |
0 |
| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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Observed hand sink in unisex restroom does not have liquid soap available |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Observed no paper towels in unisex restroom. Discussed difference between toilet paper and paper towels with PIC |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed cooler holding Tropicana juices to have a temperature of 58; inspector's calibrated probe thermometer inserted into orange juice to show a reading of internal temperature of 62. |
PIC removed 13 orange juice pints and 10 apple juice pints from cooler, discarding them in outdoor dumpster under observation of inspector. |
Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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Observed no thermometer inside of retail juice cooler |
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Priority Foundation (PF) |
0 |