| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/25/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk In Cooler | 37 |
| Walk In Freezer | -1 |
| Retail Cooler | 38 |
| Prep Table | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Cucumber | 40 | |
| Salmon Filet | 36 | |
| Tuna Filet | 33 | |
| Crab Stick | 37 | |
| Sampler A3 | 43 | |
| Sampler A3 #2 | 42 | |
| Marina Platter | 39 | |
| Crunchy Tempura Roll | 38 | |
| Spicy Tuna Roll | 40 | |
| Spicy Shrimp Roll | 41 | |
| Yummy Roll | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 300 | Q San 10.0 | 60 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | **Observed product splatter/food residue on the storage shelf to the left of the sushi prep table. Splatter was observed on a case of miso soup and pipes behind the shelf. Black organic matter was observed on the left and right side caulking of the top tier shelf of the sushi prep table. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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