| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/14/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| pizza prep cooler | 38 |
| walk in kitchen cooler | 39 |
| retail walk in cooler | 38 |
| retail sandwich cooler | 37 |
| retail dairy cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| pizza slices to be prep for warmer | 158 | |
| egg croissant | 145 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink with drain area | 200 | super san | 78 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled | out | Retail self-serve donut/bakery case no ingredient labeling at case for self serve food. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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