Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/02/2024 Medium Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
cutting room 36
prepped meat walkin 28
walkin cooler meat 24
retail prepackaged met 32
meat freezer 22
turkey freezer 12
fresh meat case 35
produce walkin 32
cut produce case 34
produce salsas 40
milk cooler retail 32
egg cooler retail 34
ice cream freezer novelties -12
dairy walkin storage 37
frozen breads 11
breakfast foods -3
freezer -2
pizza 10

Food Temperatures


Description Temperature State Of Food
milk 35
eggs 36
deli salads prepackaged 32

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
meat dept 200 sani t 10
prodce 200 sanit 10

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out hole in dock door and not rodent proof Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out chips shelves dusty*****ceiling tiles in old kitchen mildewed Core (C) 0
47,48,49 Plumbing in 0
47,48,49 47 Hot and cold water available in 0
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks out no hot water in men's restroom, faucet stripped. Priority Foundation (PF) 2
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out trash around dumpster in grass area and on top of dumpster where employees don't open and throw in but toss on top of the lid Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97