| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/02/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| walkin meat deli area | 32 |
| milk walkin | 36 |
| freezer | -7 |
| produce | 34 |
| deli meat case | 38 |
| discount freezer | 2 |
| back storage room freezer | -12 |
| ICE CREAM | -8 |
| produce case | 38 |
| retail milk cooler | 35 |
| veg freezer retail | -2 |
| Description | Temperature | State Of Food |
|---|---|---|
| deli bologna slice | 40 | |
| raw chicken | 34 | |
| milk | 38 | |
| eggs | 34 | |
| cut sald mix | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay meat | 50 | clorox | 65 | ||
| three bay deli | 50 | clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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