Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/31/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Food prep cooler 38
Deli Reach in cooler 37
Deli reach in cooler 38
Small retail cooler with TCS food items 38

Food Temperatures


Description Temperature State Of Food
Chicken Tenders 197
Grilled Chicken Breast 161
Hamburgers 156
Chicken Salad 38
Pasta Salad 39
Sliced Tomatoes 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 pc sink 100 Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Cut onions and cut peppers which are kept longer than 24 hours were not date marked. PIC was aware when these items were cut / prepared and placed a date mark on them. Priority (P) 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Open "chubs" of roast beef and ham were found with a date mark of 1/24/24. Day one is the first day the package is open. Open Package of cut spinach was observed with a date mark of 1/22/24. These are past the 7 day date mark. PIC Voluntarily discarded these items. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100