| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/06/2023 | High Risk Food Retail | No | No | |||
| 12/06/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| upright freezer | 10 |
| kitchen walk in cooler | 39 |
| retail walk in cooler | 37 |
| stainless freezer out of service | |
| warmer | 145 |
| Description | Temperature | State Of Food |
|---|---|---|
| bone in chicken | 50 | |
| tenerloin | 37 | |
| bone in chicken | 145 | |
| corn dog | 140 | |
| sausage on roll | 135 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 50 | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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