| 44,45 Utensils and equipment |
in |
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|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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|
0 |
| 44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods |
out |
Excessive ice build-up observed in novelty ice cream freezer making the surface no longer cleanable. |
|
Priority Foundation (PF) |
1 |
| 47,48,49 Plumbing |
in |
|
|
|
0 |
| 47,48,49 47 Hot and cold water available |
in |
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|
0 |
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
out |
No hot water available at firm. Inspector ran handwashing sink in food prep area, restroom handwashing sink and three compartment sink in excess of four minutes with the maximum temperature of 72F with inspector probe thermometer. Handwashing sink in food prep area observed not to drain. Water at handwashing sink could only be ran for 90 seconds and water temperature reached 72F. Order of closure issued for food prep. |
|
Priority Foundation (PF) |
0 |
| 47,48,49 49 Sewage and waste water disposal |
in |
|
|
|
0 |
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
Water observed not to drain in handwashing sink in food prep area when water is ran. |
|
Priority (P) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
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|
0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Outside dumpster observed not stored on concrete pad or other impervious surface. |
|
Core (C) |
0 |