Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/02/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
walkin milk retail 38
freezer retail
walkin cooler kitchen 34
walkin freeezr -10
coler kitchen 38
front warmer by register 165
large warmer 180
small pizza warmer 155
retail sandwich cooler 39
pizza prep 38
alto sahm warmer 169

Food Temperatures


Description Temperature State Of Food
pizza 134
fried chicken 165
strips 158
livers 158
mac and cheese 159
mashed potatoes 152
ham and cheese sand alto sham 148
raw chicken walkin 35
pizza sausage 38
pizza beef 39
pizza dough 37
deli sand 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
three bay 200 AP San 82

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours out pizza oven extreme buildup and has not been cleaned in a long time, extreme buildup** Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in creamers at beverage station have no datemarking 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out found an older food thermometer, did not know how to calibrate Priority Foundation (PF) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out One cook has a visor, must be hat or hairnet Core (C) 1
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food out clean pizza pans stored on dirty cart***clean dishes stored on dirty dish rack on drainboard of sink Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out cups stored on floor under beverage machines Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out dust on backsplash, ceiling in kitchen, vents in hood****Dust on fan guards in kitchen walkin Core (C) 2
47,48,49 Plumbing in 0
47,48,49 47 Hot and cold water available in water nit getting hot in womens room and one sink in mens room 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94