| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/02/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| walkin freezer | -`12 |
| walkin cooler | 35 |
| pizza prep cooler | 38 |
| beverage walkin | 33 |
| freezer | -8 |
| Description | Temperature | State Of Food |
|---|---|---|
| pizza sausage | 38 | |
| PIZZA BEEF | 37 | |
| CHICKEN PATTIES | 187 | |
| MINI BURGERS | 168 | |
| bq RIB | 158 | |
| GRILLED CHICKEN | 165 | |
| POTATO BABIES | 158 | |
| PIZZA | 134 | |
| BREAKFAST MEAT AND BISCUIT | 133 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| THREE BAY | 1.5 | MONOGRAM SANITIZER |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | KNIVES STORED IN HANDSINK | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | DUST CEILING AND HOOD | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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