Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
12/26/2023				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
coolers	33-40
freezers	-0

Food Temperatures

Description	Temperature	State Of Food
hamburgers	183-188
fried chicken	167
fish	192
macaroni	144
okra	140

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
ware wash		clorox
ware wash		members mark

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
40,41 Utensils	in				0
40,41 40 In use utensils properly stored	in				0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected.	out	Ice scoop not properly stored		Core (C)	0
44,45 Utensils and equipment	in				0
44,45 45 Warewashing facilities installed, maintained, and used; test strips	in				0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions.	out	Chlorine test strips not availablle for Clorox sanitizer Quat strips are available for Members Mark sanitizer		Priority Foundation (PF)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

4

96

96

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	1	44	97
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	1	38	97