Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/18/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk In Cooler 36
Chest Freezer 0
Kitchen Cooler 38
Sandwich Cooler 36

Food Temperatures


Description Temperature State Of Food
BBQ Sandwich 139

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Warewash Sink Not set up Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Kitchen hand sink is full of damaged product and is not accessible for employee hand washing. Manager cleaned sink during inspection. Priority Foundation (PF) 0
09,10,11,12 Approved Source in 0
09,10,11,12 9 Food obtained from an approved source in 0
09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... out Firm has racks of freeze dried foods from First Fortified Foods located in Chattanooga TN which does not have a Food Manufacturing permit issued form TDA. Hold order placed on product and removed from sale during inspection. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Fountain heads on several of machine have dried residue and have not been properly cleaned and sanitized. Manager removed heads and cleaned during inspection. Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out Kitchen cooler does not have a thermometer available. Priority Foundation (PF) 1
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures out Firm does not have a working approved food temperature thermometer available. Priority Foundation (PF) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out Restroom doors will not properly close to be tight fitting. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Remove all unnecessary items around 3 bay sink and in area behind fountain storage. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 18 82 82
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 3 36 92