08 Adequate handwashing sinks properly supplied and accessible |
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08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Kitchen hand sink is full of damaged product and is not accessible for employee hand washing. |
Manager cleaned sink during inspection. |
Priority Foundation (PF) |
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09,10,11,12 Approved Source |
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09,10,11,12 9 Food obtained from an approved source |
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09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... |
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Firm has racks of freeze dried foods from First Fortified Foods located in Chattanooga TN which does not have a Food Manufacturing permit issued form TDA. |
Hold order placed on product and removed from sale during inspection. |
Priority (P) |
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14 Food contact surfaces; clean and sanitized |
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14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Fountain heads on several of machine have dried residue and have not been properly cleaned and sanitized. |
Manager removed heads and cleaned during inspection. |
Priority (P) |
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33 Thermometers provided and accurate |
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33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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Kitchen cooler does not have a thermometer available. |
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Priority Foundation (PF) |
1 |
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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Firm does not have a working approved food temperature thermometer available. |
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Priority Foundation (PF) |
0 |
50 Toilet facilities; constructed, supplied, cleaned |
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50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
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Restroom doors will not properly close to be tight fitting. |
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Core (C) |
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51,52 Facilities |
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51,52 52 Physical facilities installed, maintained, clean |
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51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
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Remove all unnecessary items around 3 bay sink and in area behind fountain storage. |
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Core (C) |
0 |