| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/08/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Pizza prep cooler | 38 |
| Pizza prep cooler drawer | 38 |
| Undercounter cooler | 39 |
| Drawer freezer 1 | 3 |
| Drawer freezer 2 | 3 |
| Drawer freezer 3 | 3 |
| Walk in freezer | -1 |
| Walk in cooler | 40 |
| Grab and go cooler | 41 |
| Creamer well | 42 |
| Retail freezer | 2 |
| Description | Temperature | State Of Food |
|---|---|---|
| Empanada 1 | 181 | |
| Empanada 2 | 195 | |
| Pizza | 208 | |
| Kolache | 40 | |
| Sliced ham | 37 | |
| Pizza cheese | 39 | |
| Boiled peanuts | 139 | |
| Cajun boiled peanuts | 151 | |
| Diced tomato | 38 | |
| Diced onion | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer bucket | 400 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Observed multiple cases of frozen foods stored directly on the floor of walk in freezer, next to ice buildup that was on the floor. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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