| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/11/2023 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Warmer - off for day | |
| service area table cooler | 35 |
| kitchen glass door refrigerator | 32 |
| kitchen stainless freezer | -3 |
| retail novelty freezer | -3 |
| stock room large chest freezer | 5 |
| stock room small chest freezer | -3 |
| retail walk-in cooler | 38 |
| Starbuck's Frappuccino cooler | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| hot dogs | 32 | |
| egg patties | 32 | |
| chicken wings | -3 | |
| chocolate milk | 38 | |
| Frappuccino | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-compartment warewash | 200 | Proforce Sanitizer | 80 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | kitchen handwash sink blocked with chemical storage and hard to access; could not access towel dispenser. | Priority Foundation (PF) | 1 | |
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 49 Sewage and waste water disposal | in | 0 | |||
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage | out | No available mop sink; mop water being dumped outside; customer had broken mop sink so it was removed. | Plan is to replace with a new mop sink. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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