| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/04/2023 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Kitchen Reach in by Register | 37 |
| Small Kitchen Cooler | 35 |
| 2 Door Kitchen Freezer | -6 |
| Prep Cooler | 34 |
| 2 Door Cooler | 36 |
| Walk In Cooler | 35 |
| Walk In Freezer | -4 |
| Back Freezer | -5 |
| Back Reach in Cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken tenders | 170 | |
| Hot Dog | 169 | |
| Hot Dog Chili | 144 | |
| Homestyle Chicken Sandwich | 136 | |
| Potato Wedges | 138 | |
| Cut Tomato | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Warewash | 200 | Ultra Active |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods | out | Hood vents have grease buildup present; Cutting board at prep station has scoring and stained. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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