Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
12/04/2023				Medium Risk Food Retail	No	Yes

Equipment Temperatures

Description	Temperature
retail dairy cooler	37

Food Temperatures

Description	Temperature	State Of Food

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
08 Adequate handwashing sinks properly supplied and accessible	in				0
08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds	out	Men rest room hand sink hot water not at least 100 F.		Priority Foundation (PF)	1
51,52 Facilities	in				0
51,52 52 Physical facilities installed, maintained, clean	in				0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary	out	floor under diary shelves trash and spillage on floor.		Core (C)	0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter	out	trash on ground inside corral for dumpster.		Core (C)	1

Total Score

Violation Score

Inspection Score

Inspection %

100

6

94

94

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	2	43	95
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	1	38	97