| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
retail diary cooler- probed gallon milk with state certified thermometer 53 degrees. Voluntarily pulled all milk which was 2 gallon of whole milk while inspector was still on location. |
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Priority (P) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Retail walk in cooler at dairy storage area not keeping milk at 41 or below. |
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Core (C) |
0 |