| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/03/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| cooler walkin | 33 |
| freezer chest | -12 |
| freezer chest | -14 |
| Pizza prep | 35 |
| sandwich cooler | 34 |
| freezer storage | -16 |
| Description | Temperature | State Of Food |
|---|---|---|
| pizza | 139 | |
| `wings | 142 | |
| hotdog | 153 | |
| peanuts boiled 1 | 139 | |
| peanuts boiled 2 | 138 | |
| sandwich cold | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay | 50 | clorox | 65 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. | out | ware wash needs cleaning | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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