| 04,05 Hygiene |
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0 |
| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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An open can of Coca-Cola with a straw in it was observed in the kitchen next to the prep table where steaks were being breaded. Discussed with the cook that eating and drinking is not permitted to occur where food is being prepared. The cook moved the open beverage to any area away from where food is being prepared. |
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Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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The hand sink in the kitchen had equipment and utensils in the sink basin and was not readily accessible. The cook moved all items form this hand sink to the 3 compartment sink to wash and sanitize. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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No soap was available at the kitchen hand sink. |
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Priority Foundation (PF) |
2 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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No paper towels or drying device was available at the kitchen hand sink. |
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Priority Foundation (PF) |
1 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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No hand washing sign was observed at the kitchen hand sink. |
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Core (C) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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1. No date marking was observed on a pan on cooked chicken legs and rice in the walk in cooler. No date marking was observed on a container of cooked sausages in the walk in cooler. 2. No date marking was observed on a basket of boiled eggs in the Grab and Go cooler. Boiled eggs must be date marked to discarded 6 days after the date of creation. Must be labeled that these are boiled eggs. |
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Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
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A gap large enough to permit pest entry was observed at the front door. IT appears the weather stripping has worn away from the door creating the gap. |
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Core (C) |
3 |
| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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The cook was observed breading steaks with no hair restraint. |
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Core (C) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
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The restroom door is not self closing. It appears that a door closing fixture was on this door but was broken or taken off. |
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Core (C) |
0 |