| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/06/2023 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| WIC-Dairy | 40 |
| WIC-meat | 34 |
| WIC-seafood | 32 |
| Prep room meat dept | 51 |
| prep room produce | 45 |
| produce WIC | 40 |
| bakery WIC | 34 |
| Bakery WIF | 6 |
| deli WIC | 30 |
| Deli warmer | 163 |
| seafood 3 door freezer | 27 |
| seafood 2 door cooler | 42 |
| seafood retail freezer | 3 |
| grocery freezer WIC | 1 |
| egg cooler | 37 |
| cheese cooler (retail) | 38 |
| milo's tea case | 38 |
| open fruit cooler | 36 |
| online cooler(pick up) | 38 |
| online freezer | 3 |
| pick up warmer | 135 |
| deli case | 38,29 |
| deli WIF | -5 |
| Starbucks coolers | 38 |
| Retail Rotis're Warmer | 135 |
| Description | Temperature | State Of Food |
|---|---|---|
| milk | 39 | |
| eggs | 41 | |
| corn | 152 | |
| fried chicken | 166, 138 | |
| baked chicken | 182 | |
| rotisserie chicken | 141 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment bakery/deli | 300 | kay quat II | 120 | ||
| 3 compartment produce | kay quat | ||||
| 3 compartment cheese | kay quat | ||||
| 3 compartment fresh meat | kay quat | ||||
| 3 compartment seafood | kay quat | ||||
| 3 compartment meat prep room | kay quat | ||||
| 3 compartment starbucks | 87 | kay quat | 300 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | vents guards in the produce, dairy and meat prep room had dust build up present. | Core (C) | 1 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Door missing off the salad case in produce area. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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