| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/08/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep cooler | 38 |
| Undercounter cooler | 37 |
| Undercounter freezer | -1 |
| Upright cooler - backstock 1 | 40 |
| Upright cooler - backstock 2 | 39 |
| Upright freezer | 9 |
| Walk in freezer | 5 |
| Grab and go cooler | 41 |
| Novelty chest | 6 |
| Walk in cooler | 41 |
| Iced coffee dispenser | 42 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken sandwich | 172 | |
| Burger patty | 145 | |
| Egg patty | 148 | |
| Deli sandwich 1 | 55 | |
| Deli sandwich 2 | 56 | |
| American cheese | 40 | |
| Pickles | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 01 PIC present, Knowledgeable, Duties | in | 0 | |||
| 01 0080-04-09-.02(1)(b) Demonstration of knowledge | out | PIC was unable to demonstrate knowledge of proper hot holding, cold holding, or reheating temperatures. | Priority Foundation (PF) | 0 | |
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed pink, black and gray organic buildup at bottom of ice chutes in fountain station. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||