Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
02/08/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Prep cooler | 38 |
Undercounter cooler | 37 |
Undercounter freezer | -1 |
Upright cooler - backstock 1 | 40 |
Upright cooler - backstock 2 | 39 |
Upright freezer | 9 |
Walk in freezer | 5 |
Grab and go cooler | 41 |
Novelty chest | 6 |
Walk in cooler | 41 |
Iced coffee dispenser | 42 |
Description | Temperature | State Of Food |
---|---|---|
Chicken sandwich | 172 | |
Burger patty | 145 | |
Egg patty | 148 | |
Deli sandwich 1 | 55 | |
Deli sandwich 2 | 56 | |
American cheese | 40 | |
Pickles | 39 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
01 PIC present, Knowledgeable, Duties | in | 0 | |||
01 0080-04-09-.02(1)(b) Demonstration of knowledge | out | PIC was unable to demonstrate knowledge of proper hot holding, cold holding, or reheating temperatures. | Priority Foundation (PF) | 0 | |
14 Food contact surfaces; clean and sanitized | in | 0 | |||
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed pink, black and gray organic buildup at bottom of ice chutes in fountain station. | Priority Foundation (PF) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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