| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/26/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| 2-door stainless cooler | 36 |
| Basement walk-in freezer #1 | 1 |
| Basement walk-in freezer #2 | -4 |
| Boil pot #1 | 190 |
| Boil pot #2 | 178 |
| Reefer box truck | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| shrimp | -4 | |
| Frozen Grouper Filets | 1 | |
| corn | 36 | |
| crawfish | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-compartment warewash | 50 | Clorox | 75 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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