| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/02/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| walkin retail | 35 |
| freezer | -12 |
| deli case | 35 |
| pie cooler | 40 |
| chest freezer downstairs | -15 |
| upright | -12 |
| warmer | 185 |
| sandwich prep | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| ice cream in hopper | 35 | |
| chicken sand | 158 | |
| Burger | 162 | |
| corn nuggets | 148 | |
| onion rings | 152 | |
| soup | 138 | |
| chili | 149 | |
| bologna | 36 | |
| turkey | 36 | |
| sliced cheese | 36 | |
| sliced tomatoes | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay | 50 | clorox | 65 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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