Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/28/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk in cold holding 42.2
Walk in Freezer .9
Open Air Cold holding @ retail -Milk 41.1
Open Air Cold Holding @ retail - TCS 36.6
Frozen Foods @ retail 20.1
Frozen Ice Cream @ retail 20.2

Food Temperatures


Description Temperature State Of Food
French Toast @ hot holding 169.7
corn dogs @ Walk in Cold holding unit 39
Milk @ makeshift 40
raw sausage @ walk in cold holding unit 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three compartment 200 Power Quat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out A plastic container of raw sausage was observed to be stored in the walk in cold holding unit above ready to eat foods and produce. Person in charge removed container of raw sausage to bottom shelves below ready to eat foods and produce. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Several bakery items in the walk in cold holding unit were observed to be stored on metal food service storage rack these items were observed to be stored uncovered and unprotected. Person in charge removed foods reference in the violation and wrapped with plastic wrap during the inspection. Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Self-serve soda machine was observed to have excessive amount of buildup and dried food residues behind the dispensing nozzles. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100