| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/08/2023 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| WIC-kitchen | 40 |
| 2 door cooler | 41 |
| 2 door freezer | -12 |
| WIC-beverage | 38 |
| WIF | 9 |
| food warmer | 156 |
| Description | Temperature | State Of Food |
|---|---|---|
| fried bone in chicken | 145 | |
| pizza | 140 | |
| tornado | 155 | |
| philly steak | 137 | |
| fried wings | 155 | |
| fried fish | 160 | |
| corn dogs | 143 | |
| raw bone in chicken | 34 | |
| raw fish | 40 | |
| raw chicken wings | 38 | |
| milk | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | spectrum 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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