Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/11/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
front warmer not on
FRESH MEAT 36
DELI WALKIN 33
DELI FREEZER -12
SALAD COOLER 36
WARMER KITCHEN 180
WARMER KITCHEN 176
PACKAGED MEAT 36
CENTER ASILE meat 38
CENTER ASILE DAIRY 39
DAIRY CASE 35
WALKIN DAIRY 33
PRODUCE WALKIN 35
BACK LARGE FREEZER -15
BACK SMALL MEAT FREEZER -8
MEAT WALKIN 33
MEAT CUTTING ROOM 39
CUT PRODUCE CASE 38
FROZEN VEGGIES -8
PICK 5 -4
SEAFOOD FROZEN -3
ICE CREAM -12
DELI CASE 38

Food Temperatures


Description Temperature State Of Food
EGGS 158
SAUSAGE 148
POLISH 153
BOLOGNA 155
OKRA 168
MAC AND CHEESE 156
CHICKEN STRIPS 38
ROTISSERIE 39
FRIED CHICKEN 188
WINGS 182
STRIPS 168
POTATO SALD 34
MASHED POTATOES 182
BREAKFAST GRAVY 156
RAW GROUND BEEF 34
PRODUCESALAD MIX 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
three bay deli 200 CLICK SAN
three bay meat 200 CLICK SAN
CIP system meat 200 CLICK SAN
three bay produce 200 CLICK
produce maxx produce wash 200 PRO MAX

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out PRODUCE PREP HAS NO PAPER TOWELS AND NO DISPENSER Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours out OVENS IN KICTHEN NEEDS CLEANING, SOILED WITH FOOD RESIDUE AND GREASE*****MEAT WRAPPING MACHINE OLD MEAT RESIDUE**** FLOOR OF PROOFER BLACK BUILDUP***KITCHEN WARMERS SPILLAGE GREASY*****FRONT WARMER RACKS GREASY*** Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out PAPER PRODUCTS STORED DIRECTLY ON FLOOR IN SERVICE AREA OF DELI, IN CORNER Core (C) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out TRASHCANS IN DELI GREASY AND BLACK RESIDUE***DUST CEILING AND WALL AND HOOD IN DELI KITCHEN***SIDES OF FRYER AND WARMER GREASY****FANQUARDS IN DELI WALKIN DUSTY***RACK IN FRONT OF FRYING AREA WITH CHICKEN BREADING PRODUCTS HAS SPILLAGE AND SOILED*** FLOOR FAN IN DELI DUSTY Core (C) 3
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94