| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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This has been marked due to the amount of priority violations observed. |
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Priority Foundation (PF) |
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| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(d) Food employees shall clean their hands in a handwashing sink |
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Employees are using the 3 bay sink to wash hands due to the hand sink having a leak in the pipe |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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No soap found at the hand wash sink in the uni-sex rest-room. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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No single use hand drying device was found at the hand wash sink in the unisex restroom. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Per PIC the dishes are being washed with soap and then rinsed- Sanitizing is not the last step. Clorox Bleach and Test strips are on site- reviewed proper cleaning procedures. ***Peanut spoons are required to be washed rinsed and sanitized every 4 hours |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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The deli prep cooler was not working properly- Cold held food items were tempted with state thermometer over 41 degrees. Pulled pork was tempted at 51 and Cheese slices 48. |
PIC voluntarily discarded food items with internal temperature over 41 degrees |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
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Unlabeled spray bottles with liquids were observed back by the three bay sink. |
PIC labeled these items during the inspection. |
Priority Foundation (PF) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Coffee filters were observed. unprotected in the retail area by the self-serve drink service area. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
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The third bay of the ware wash sink was observed with debri in the bottom of the basin |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
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The outside dumpster was observed with the lids open |
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Core (C) |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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The plumbing on the hand wash sink was observed leaking at time of inspection. When sink was turned on the plumbing was leaking onto the floor. ***The ceiling in the back area where the three-bay sink is located was observed with a water leak***The prep table cold holding unit was not maintaining temperature |
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Core (C) |
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