| 14 Food contact surfaces; clean and sanitized |
in |
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|
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed soil build up on ice deflector inside ice machine.
Observed soil buildup inside soda fountain nozzles and ice chute.
Observed fountain drink Bag-In-Box connection nozzles stored on floor. |
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Priority (P) |
0 |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
out |
Observed food debris build up inside the microwave upper panel. |
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Priority Foundation (PF) |
0 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. |
out |
Observed a fly strip hanging in the deli area over the hand wash sink located near the three compartment sink. |
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Priority (P) |
0 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed bagged ice packed and sold at retail with no label identifying establishment name and address.
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Priority Foundation (PF) |
2 |