Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
01/04/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Deli Prep Cooler | 31 |
Deli Freezer | -6 |
Retail Reach in Cooler | 38 |
Walk in Cooler | 34 |
Description | Temperature | State Of Food |
---|---|---|
Sausage Balls | 36 | |
Marinara | 38 | |
Cheese Pizza | 133 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3-Compartment Sink | 300 | Diversity |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
42,43 Single service & gloves | in | 0 | |||
42,43 42 Single-service articles stored and used | in | 0 | |||
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Observed a case of pizza boxes stored on the floor in the deli ***Observed slushie lids stored unprotected from contamination. | Manager moved box of cups and turned over lids. | Core (C) | 0 |
46 Non-food contact surfaces clean | in | 0 | |||
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed black build up on the bottom of the retail reach in cooler. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 2 | 98 | 98 | |||||||||||||||||||||||||
|