| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/08/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| walkin | 34 |
| freezer | -12 |
| sand prep area 1st | 35 |
| sand prep are 2nd | 34 |
| under counter cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| turkey breast in walkin | 34 | |
| pizza in under counter c ooler | 36 | |
| sliced tomatoes sand prep | 38 | |
| no hot at present | - | |
| sliced cheese sand prep | 36 | |
| beef | 37 | |
| lettuce | 35 | |
| ham | 36 | |
| chicken | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay | 200 | Super San | 75 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | no hair or hairnet worn by employees A hat or hairnet is required when ptrepping food or making sandwiches. | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | drain tray at beverage station soiled with old residue | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||