Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/26/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Meat display cooler 36
WIC 39
WIF 24
Cake cooler 39
Prep cooler 38

Food Temperatures


Description Temperature State Of Food
Pork skin with meat 70
Wedges 121
Chicken wings 111
Plantain 88
Baked chicken 156
Pork skin in soup 160
Sliced tomato 39
Diced onion 41
Ceviche 39
Cut lettuce 41
Barbacoa 162
Carnitas 158

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment sink

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(c) Person in charge - Duties out ** PIC was unable to maintain active managerial control due to NUMROUS PRIORITY VIOLATIONS. Priority Foundation (PF) 0
04,05 Hygiene in 0
04,05 4 Eating, Drinking, or Using Tobacco in 0
04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas out ** Partial consumed coffee cup observed stored in the food prep area. Priority (P) 0
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out ** Raw shell eggs observed stored above mozzarella cheese in the WIC. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out ** In-use meat band saw and deli slicer observed with no time available for when the slicer was placed into service or when the next cleaning is due. Priority (P) 0
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out ** Pork skin with meat 70F. ** Plantain 88F. ** Potato wedges 121F. ** Chicken wings 111F. PIC voluntarily discarded during inspection Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out ** Opened bag of hot dogs, variety of salads prepared by the firm observed without date marking. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out ** Sliced pineapple and whipped cream observed stored in the original metal container. PIC voluntarily discarded during inspection. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 30 70 70
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 6 43 87
Priority Foundation (PF) 39 1 38 97