| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/11/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail walk in cooler | 31 |
| Kitchen walk in cooler | 32 |
| Kitchen walk in freezer | -1 |
| 1 door freezer- kitchen | 10 |
| condiment cooler | 33 |
| warmer | 145 |
| retail sandwich coolers | 27, 25 |
| dairy cooler | 35 |
| Novelty freezer | -22 |
| Description | Temperature | State Of Food |
|---|---|---|
| fish | 142 | |
| chicken tenders | 144 | |
| corn dogs | 142 | |
| fries | 140 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 50/100 | bleach | 78 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Containers of sliced pies, brownies, and cheese cake do not have any ingredients listed on the containers. | Priority Foundation (PF) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||