Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/18/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Make Unit 1 36
Make Unit 2 35
Milk Cooler 38
Cheese Cooler 39

Food Temperatures


Description Temperature State Of Food
Sliced Pickles 39
Sliced Bologna 39
Sliced Mushrooms 40
Bacon Crumbles 41
Spicy Chicken Sandwich 141

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Encrusted brown organic matter observed on blade and blade guard of deli slicer stored at ambient temperature. Priority Foundation (PF) 1
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Chub of deli turkey observed with 1/11 as the preparation date and chub of liver cheese observed with 1/4 as the preparation date. Opened items are to be held for no more than 7 days (except for cheese, cured meats and manufactured deli salads) including the day of production. Example: an item opened today(1/18) would be used by 1/24 and then discarded. Today is 1/18 and past the seven-day date marking period. PIC voluntarily discarded items outside the seven day date marking period. Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures out Probe thermometer observed not to turn on. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed out Apparent rodent excrement observed in cabinet underneath deli slicer in food prep area. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Water observed not draining from handwashing sink basin. PIC stated that pipe froze and they have been waiting to fix it. Drain pipes from handwashing sink and three compartment sink observed leading out to the parking lot and dumping water directly on ground outside. Priority (P) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Outside dumpster observed with lid left open and trash present exposing the contents to pests. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 20 80 80
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94