| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/06/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| small refrigerator in kitchen | 40 |
| retail prepackaged sandwich cooler | 38 |
| table top retail salad refrigerator | 38 |
| retail walk in cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| bone in chicken | 137 | |
| pizza puff | 143 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink with drain area | 200 | BC-100 | 82 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Dairy creamer dispenser half and half creamer going over 7 days on date marking- 11/11 to 12/12- If want to go over 7 days must apply for a variance. | Priority (P) | 0 | |
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | Thermometers not found in sandwich retail cooler or warmers. | Priority Foundation (PF) | 3 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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