Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
01/10/2024 | High Risk Food Retail | No | Yes |
Description | Temperature |
---|---|
Retail Grab n' Go | 39 |
Retail Reach in Cooler | 38 |
Retail Walk in Cooler | 36 |
Hot Box | 139 |
Sandwich Prep Cooler #1 | 30 |
Sandwich Prep Cooler #2 | 35 |
Pizza Prep Cooler | 30 |
Deli Reach in Freezer #1 | 0 |
Deli Reach in Freezer #2 | -5 |
Deli Walk in Cooler | 35 |
Deli Walk in Freezer | 15 |
Retail Reach in Freezer | -13 |
Description | Temperature | State Of Food |
---|---|---|
Chopped Peppers | 41 | |
Ham Slices | 32 | |
Tomato Slices | 34 | |
Shredded Bacon | 41 | |
Creamer | 39/37 | |
Sausage Patty | 151 | |
Egg | 156 | |
Sausage Egg Cheese Griddle | 134 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3-Compartment Sink | 300 | SuperSan | |||
Dishwasher | 100 | Quintet |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
40,41 Utensils | in | 0 | |||
40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining | out | Plastic containers stacked on the dish rack were observed with trapped water. | Core (C) | 0 | |
42,43 Single service & gloves | in | 0 | |||
42,43 42 Single-service articles stored and used | in | 0 | |||
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Observed a box of lids and cups stored on the floor in the dishroom. | Core (C) | 0 | |
46 Non-food contact surfaces clean | in | 0 | |||
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed brown build up in the top portion of the sandwich prep cooler. *** Observed black build up in the pizza prep cooler door gaskets. ***Observed black and green build up on the sauce bottle shelving in the deli walk in cooler. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|