| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/12/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Retail freezer | 9 |
| Pizza prep cooler | 38 |
| Sandwich prep cooler | 38 |
| Undercounter freezer | 7 |
| Upright freezer | 8 |
| Walk in cooler - prep | 37 |
| Walk in freezer | 4 |
| Retail sandwich case | 34 |
| Grab and go cooler | 41 |
| Walk in cooler - milk | 40 |
| Walk in cooler - beer cave | 40 |
| Novelty chest | 2 |
| F'real freezer | 1 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken patty | 165 | |
| Sliced deli turkey | 38 | |
| Sliced American cheese | 40 | |
| Shredded pizza cheese | 41 | |
| Egg patty | 160 | |
| Chicken tornado sausage | 142 | |
| Taquito | 140 | |
| Chili sauce | 144 | |
| Pizza slice | 135 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Chlorine dishwasher | 50 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | Observed ice building up on packaged breads and commercially processed items in walk in freezer. Observed ice building up on ice cream pints in retail freezer. | Core (C) | 0 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed all test kits available for chlorine were expired, leaving no method available to test the firm's chlorine dishwasher. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||