Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
02/12/2024 | High Risk Food Retail | Yes | No |
Description | Temperature |
---|---|
Retail freezer | 9 |
Pizza prep cooler | 38 |
Sandwich prep cooler | 38 |
Undercounter freezer | 7 |
Upright freezer | 8 |
Walk in cooler - prep | 37 |
Walk in freezer | 4 |
Retail sandwich case | 34 |
Grab and go cooler | 41 |
Walk in cooler - milk | 40 |
Walk in cooler - beer cave | 40 |
Novelty chest | 2 |
F'real freezer | 1 |
Description | Temperature | State Of Food |
---|---|---|
Chicken patty | 165 | |
Sliced deli turkey | 38 | |
Sliced American cheese | 40 | |
Shredded pizza cheese | 41 | |
Egg patty | 160 | |
Chicken tornado sausage | 142 | |
Taquito | 140 | |
Chili sauce | 144 | |
Pizza slice | 135 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Chlorine dishwasher | 50 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
35,36 Pests & contamination | in | 0 | |||
35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | Observed ice building up on packaged breads and commercially processed items in walk in freezer. Observed ice building up on ice cream pints in retail freezer. | Core (C) | 0 | |
44,45 Utensils and equipment | in | 0 | |||
44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed all test kits available for chlorine were expired, leaving no method available to test the firm's chlorine dishwasher. | Priority Foundation (PF) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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