| 01 PIC present, Knowledgeable, Duties |
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0 |
| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Inspector observed the PICs were unable to clearly demonstrate knowledge of key areas of food safety.
( Hot and cold holding temps, chlorine sanitizer concentration, and requirements for date marking) |
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Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Inspector observed black, gray, and pink organic build up in the beverage station ice chutes. |
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Priority Foundation (PF) |
1 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Inspector observed the chlorine concentration was below the minimum required concentration 50 ppm.
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Priority (P) |
0 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Inspector observed excessive ice build up in the walk in freezer building up and encasing food products. |
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Core (C) |
1 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Inspector observed no chlorine test strips to test the chlorine concentration in the chlorine dishwasher. |
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Priority Foundation (PF) |
0 |