| 02,03 Employee Health |
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| 02,03 2 Employee Health Policy and Reporting |
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| 02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... |
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**A written health policy was not available, and employees were unable to demonstrate full knowledge of symptoms and food borne illnesses |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(c)1 Handwashing sinks are installed according to the capacity of preparation areas |
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**There is currently not a working hand washing sink available in the back prep room next to the three compartment sink. No water was available and multiple attempts with the knee pedal. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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**Observed a Quat sanitizer solution inside the sanitizer basin of the three compartment sink. The solution was tested with the firm's Quat test strips and had a chemical concentration of 0ppm |
Contents were voluntarily discarded during inspection |
Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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**Observed two cases of TCS lemonade and TCS orange juice stored underneath the retail soda fountain system. Labels state "keep refrigerated" and registered an internal temperature of 64F with state calibrated probe thermometer |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
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**Observed a chemical spray bottle with red liquid contents labeled as Oven Cleaner. The bottle was tested with Quat test strips and registered a chemical concentration exceeding 500ppm |
Mislabeled contents discarded during inspection |
Priority Foundation (PF) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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**Observed employee with a full beard to be preparing sandwiches for customers without wearing any facial hair restraint |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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**Chemical test strips for Quat sanitizer were observed to be expired as of 12/1/2023 |
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Priority Foundation (PF) |
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| 47,48,49 Plumbing |
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| 47,48,49 47 Hot and cold water available |
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| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
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**Cold water is currently not available at the sandwich line hand washing sink. Water does not come out of the faucet when the cold handle is turned on |
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Priority Foundation (PF) |
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