| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Cook states that the deli slicer is broken down to sanitize twice a day. Discussed that food contact surfaces like the deli slicer must be broken down to sanitize every 4 hours after being put into service. |
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Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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A box of caramel iced coffee and a box on mocha iced coffee were observed in the retail iced coffee dispenser with an opening date of 10/10/23 and 10/30/23. Inspection date 12/11/23. These must be discarded 7 days after opening. |
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Priority (P) |
1 |
| 32 Approved thawing methods |
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| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
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Raw chicken was observed thawing in the 3 compartment sink in a basin of ice water. Chicken was scanned with an infrared thermometer at 27 degrees. Discussed approved thawing methods with the PIC. |
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Core (C) |
1 |