01 PIC present, Knowledgeable, Duties |
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01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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PIC has no knowledge of how to use and test sanitizer, no knowledge on date marking. |
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Priority Foundation (PF) |
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08 Adequate handwashing sinks properly supplied and accessible |
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08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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No soap at hand sink by ware washer. |
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Priority Foundation (PF) |
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08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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No drying device at hand sink by ware washer. |
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Priority Foundation (PF) |
2 |
21,22 Date & Time for food safety |
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21,22 21 Date Marking and Disposition |
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21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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No date marking on open bologna, containers of raw chicken in back walk in cooler, *** no date marking on containers of pizza toppings in the condiment cooler. |
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Priority (P) |
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34 Food Properly labeled |
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34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized |
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Spray bottle not labeled on pizza prep table. |
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Core (C) |
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35,36 Pests & contamination |
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35,36 35 Insects, rodents, and animals not present |
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35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
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Gap at bottom of back door, not protected from pest entry. |
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Core (C) |
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40,41 Utensils |
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40,41 40 In use utensils properly stored |
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40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Food tongs not covered or protected, hanging on counter at the warmer. |
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Core (C) |
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44,45 Utensils and equipment |
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44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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No test strips for sanitizer were available. |
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Priority Foundation (PF) |
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46 Non-food contact surfaces clean |
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46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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many missing ceiling tiles in kitchen area, *** ceiling vent covers in kitchen area have dust build up. |
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Core (C) |
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47,48,49 Plumbing |
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47,48,49 47 Hot and cold water available |
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47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
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No hot water at hand sink by ware washer and up front by condiment cooler and warmer. |
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Priority Foundation (PF) |
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51,52 Facilities |
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51,52 52 Physical facilities installed, maintained, clean |
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51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Kitchen area and storage area needs to be cleaned and maintained, the floors, walls and under tables have grease and dust build up. |
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Core (C) |
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