Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
01/08/2024 | High Risk Food Retail | No | Yes |
Description | Temperature |
---|---|
Prep Cooler | 35 |
Hot Box | 190 |
Retail Reach in Cooler | 40 |
Walk in Cooler | 32 |
Deli Reach in Cooler | 44 |
Deli Reach in Freezer | 10 |
Deli Chest Freezer | 6 |
Retail Ice Cream Freezer | -11 |
Description | Temperature | State Of Food |
---|---|---|
Corn Nugget | 134 | |
Pizza | 144 | |
Burger | 150 | |
Sausage balls | 35 | |
Shredded Cheese | 40 | |
Chopped Peppers | 36 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3-Compartment Sink | 200 | Members Mark Sanitizer |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
14 Food contact surfaces; clean and sanitized | in | 0 | |||
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed black build up around the coffee maker water dispenser. ***Observed build up on the pizza oven racks. | Priority Foundation (PF) | 0 | |
46 Non-food contact surfaces clean | in | 0 | |||
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed black build up in the fountain machine catch basin. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 5 | 95 | 95 | |||||||||||||||||||||||||
|