| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/08/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Prep Cooler | 35 |
| Hot Box | 190 |
| Retail Reach in Cooler | 40 |
| Walk in Cooler | 32 |
| Deli Reach in Cooler | 44 |
| Deli Reach in Freezer | 10 |
| Deli Chest Freezer | 6 |
| Retail Ice Cream Freezer | -11 |
| Description | Temperature | State Of Food |
|---|---|---|
| Corn Nugget | 134 | |
| Pizza | 144 | |
| Burger | 150 | |
| Sausage balls | 35 | |
| Shredded Cheese | 40 | |
| Chopped Peppers | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Compartment Sink | 200 | Members Mark Sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed black build up around the coffee maker water dispenser. ***Observed build up on the pizza oven racks. | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed black build up in the fountain machine catch basin. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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