| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/11/2023 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| walk in coolers | 33, 35 |
| walk in freezer | -1 |
| 1 door cooler in kitchen | 33 |
| condiment pizza cooler | 35 |
| chest freezer | -14 |
| warmer | 180 |
| pizza warmer | 140 |
| dairy cooler | 33 |
| novelty freezer | -15 |
| Description | Temperature | State Of Food |
|---|---|---|
| jojo potatoes | 170 | |
| chicken tenders | 174 | |
| BBQ wings | 138 | |
| fried chicken | 170 | |
| pizza sticks | 174 | |
| pizza | 138 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 200 | Super San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Instore bagged ice are not labeled with Facility information. | Priority Foundation (PF) | 6 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Vent guards in both of the walk in cooler have excess build up of dust. | Core (C) | 3 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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