Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/06/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Novelty Freezer -4
Walk in Cooler 33
Juice Reach In Retail Cooler 33

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out Observed no "Employee's must wash hands before returning to work" in the employee's restroom Core (C) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored not applicable 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Observed Ice Scoop stored uncovered and exposed (on top of the ice maker in the back storage room Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out Observed both Employee restroom doors not having self closing mechanisms to ensure a tight fitting door Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100