| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/06/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hot Box | 236F |
| Deli Line prep cooler 1 and 2 | 40F and 34F |
| Deli Line prep Freezer | 3F |
| Back 2 Door Cooler | 33F |
| Back 2 Door Cooler | 34F |
| Back 2 Door Freezer | -4F |
| Retail Grab n Go | 30F |
| Retail Cream Dispenser | 38F |
| Deli Upright Cooler | 30F |
| Retail Veggie Cooler | 20F |
| Gehl's Dispenser | 155F |
| Description | Temperature | State Of Food |
|---|---|---|
| Shredded Cheese | 39F | |
| Diced Onions | 37F | |
| Sausage Patties | 41F | |
| Nacho Cheese | 136F | |
| Chili | 138F | |
| Cheddar Sausage | 155F | |
| Beef Cheddar Brat | 146F | |
| Monterrey Jack Stick | 149F | |
| Sauerkraut | 39F | |
| Diced Onions | 40F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | MC-10 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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