Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
12/06/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Hot Box | 236F |
Deli Line prep cooler 1 and 2 | 40F and 34F |
Deli Line prep Freezer | 3F |
Back 2 Door Cooler | 33F |
Back 2 Door Cooler | 34F |
Back 2 Door Freezer | -4F |
Retail Grab n Go | 30F |
Retail Cream Dispenser | 38F |
Deli Upright Cooler | 30F |
Retail Veggie Cooler | 20F |
Gehl's Dispenser | 155F |
Description | Temperature | State Of Food |
---|---|---|
Shredded Cheese | 39F | |
Diced Onions | 37F | |
Sausage Patties | 41F | |
Nacho Cheese | 136F | |
Chili | 138F | |
Cheddar Sausage | 155F | |
Beef Cheddar Brat | 146F | |
Monterrey Jack Stick | 149F | |
Sauerkraut | 39F | |
Diced Onions | 40F |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Compartment Sink | MC-10 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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