| 19,20 safe temperature holding |
in |
|
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|
0 |
| 19,20 20 Cold holding temperature |
in |
|
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|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
pizza prep cooler is running too high, pizza cheese is 57 degrees and mushroom toppings is 56 degrees, the wings in botton is 41, there is very little in there but with the exception of the wings and pepperoni then should be disposed of due to temperature violation |
|
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
general cleaning in the kitchen, walls greasy , floor under warewsh, mop sink is soiled, trashcans |
|
Core (C) |
1 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
|
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|
0 |
| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
out |
floors in restroom needs cleaning, toilet in ladies, just general cleaning needed |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
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0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
ceiling in pizza prep area is bare wood and needs sealing, uneasy to clean |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
clutter in kitchen warewash area |
|
Core (C) |
0 |