Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/07/2023 Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
produce cooler 36
milk 35
egg coller 37
freezer -11
freezer -7
freezer -7
freezer -1
freezer storage -5
cooler storage 37
ice cream novelties -12

Food Temperatures


Description Temperature State Of Food
milk 35
cobb salad 36
yougurt cups 35
ice cream 3

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out covered trash can needed in both public unisex restroom and employee unisex restroom Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out trash in parking area and grass around parking area Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100