| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/07/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Deli Prep Cooler | 37 F |
| Pizza Prep Cooler | 38 F |
| Milk walk in cooler | 37 F |
| Food Prep walk in cooler | 36 F |
| Walk in Freezer | -3 F |
| Description | Temperature | State Of Food |
|---|---|---|
| Deli Turkey slices | 38 F | |
| Deli Ham Slices | 38 F | |
| Ground Beef | 38 F | |
| Suasage Patties | 38 F | |
| Burrito Mix | 40 F | |
| Ready Cooked eggs | 37 F | |
| Sliced Tomatoes | 38 F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 200 | Formula 200 | 65 F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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