| 04,05 Hygiene |
in |
|
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|
0 |
| 04,05 4 Eating, Drinking, or Using Tobacco |
in |
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|
0 |
| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
out |
** Partial consumed water bottles, and pills bottle observed stored on the prep table in the deli area. |
PIC voluntarily corrected during inspection. |
Priority (P) |
0 |
| 13 Food separated and protected |
in |
|
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|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
** Raw shell eggs observed stored next to (in direct contact) and above iced coffee and butter milk dough and pie crusts in the retail cooler. |
|
Priority (P) |
0 |
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
out |
** Ground pork and sausage observed stored above whole cut beef on rack in the meat WIC. |
|
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
** Black build up observed on sprayer misters in fresh produce cooler.
** Build up observed on decoration tips stored as cleaned. |
|
Priority Foundation (PF) |
2 |
| 51,52 Facilities |
in |
|
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|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
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|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
** Missing ceiling tiles observed above produce in the produce room. |
|
Core (C) |
0 |