08 Adequate handwashing sinks properly supplied and accessible |
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08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Inspector observed handwashing sink located next to beverage station to be with out drying towels. |
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Priority Foundation (PF) |
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14 Food contact surfaces; clean and sanitized |
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14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Inspector observed old product build up inside of the cappuccino machine.
*** Inspector observed reddish/ pink build up in the ice chute of the fountain soft drinks station. |
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Priority Foundation (PF) |
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19,20 safe temperature holding |
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19,20 20 Cold holding temperature |
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19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Inspector observed multiple premade sandwiches, Lunchables, chesses, and yogurt inside the All American Deli cooler observed to be above 41 degrees when internal temperature was taken with the inspectors probe thermometer. |
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Priority (P) |
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33 Thermometers provided and accurate |
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33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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Inspector observed the thermometer in the walk in cooler to be reading minus 20 degrees Fahrenheit when the actual temperature was 39 degrees F. |
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Priority Foundation (PF) |
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34 Food Properly labeled |
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34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Inspector observed bagged ice that the store makes to be without proper labeling. |
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Priority Foundation (PF) |
2 |
46 Non-food contact surfaces clean |
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46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Inspector observed abundant ice accumulation building up inside the "treat your self" retail chest freezer. |
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Core (C) |
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