Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/15/2023 Medium Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail Cooler 39
Novelty Chest Freezer -7
Walk in Cooler 40

Food Temperatures


Description Temperature State Of Food
Premade Ham and Cheese Sandwich 54
Premade Tuna salad Sandwich 50
Premade Pimento Cheese Sandwich 48
Premade Chicken Salad Sandwich 47
Premade Supe Italian Sandwich 55
Sauage and biscuit 49
Lunchable 50
Jack Links keep refrigerated 45
Cheese Packs 45

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Inspector observed handwashing sink located next to beverage station to be with out drying towels. Priority Foundation (PF) 1
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Inspector observed old product build up inside of the cappuccino machine. *** Inspector observed reddish/ pink build up in the ice chute of the fountain soft drinks station. Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Inspector observed multiple premade sandwiches, Lunchables, chesses, and yogurt inside the All American Deli cooler observed to be above 41 degrees when internal temperature was taken with the inspectors probe thermometer. Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out Inspector observed the thermometer in the walk in cooler to be reading minus 20 degrees Fahrenheit when the actual temperature was 39 degrees F. Priority Foundation (PF) 1
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Inspector observed bagged ice that the store makes to be without proper labeling. Priority Foundation (PF) 2
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Inspector observed abundant ice accumulation building up inside the "treat your self" retail chest freezer. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 4 35 89