| 28,29 Safe Food & Water |
in |
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0 |
| 28,29 29 Compliance with Variance, Specialized Processes, and HACCP |
in |
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0 |
| 28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan |
out |
Observed acidified white rice on the sushi counter stored under an inverted large white rice mixing container. Upon asking, chef confirmed this rice was made yesterday, 12/17/2023, and acidified at 9:30am.
*Observed during record review, that PIC was not recording the time of discard/used for acidified rice. According to firm's HACCP plan, rice must be used or discarded within 10 hours of acidification. |
Chef voluntarily discarded yesterday's white rice. |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed condensate leaking from the condenser located in the reach-in prep cooler. The condensate liquid was observed on one product container lid and prep cooler shelf. |
|
Core (C) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Observed a clean knife stored directly on the shelf in the reach-in prep cooler. All cleaned and sanitized utensils must be stored protected. |
|
Core (C) |
0 |